Origin: San Rafael, Mendoza. Altitude 831 m. above sea level. Harvest: By hand in small bins, 16 kg. Vineyards: Area 20 ha, 11.880 plants. Aging: 6 months stainless steel tanks, 30% aging in wood – 70% only fruit. Analytical Data: Alcohol: 14.2 % Residual Sugar: 1.76 g/l Total Acidity: 5.43 g/l Volatile Acidity: 0.28 g/l pH: 3.50
