Origin: Sorano in Serralunga d’Alba
Grape Variety: 100% Nebbiolo
Harvest time: 10th/13th October
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days.
Characteristics:
- garnet red colour
- ethereal bouquet; intense tar with a scent of dry flowers, underwood, leather, truffles and sweet spices
- a rich palate; balance and mature tannins contribute to its harmony, distinction and intensity
- a remarkably classy, austere wine, with exceptional richness and tipicity
Serve at: 14°/16°C
Try it with: grilled red meats, meat on the spit, game. “Haute Cuisine” white and red meats with white and dark sauces
Evolution: 20/25 years if kept in a cool and dark place
Vintages currently on sale: 2019
Produced only in the best vintages
Rates:
2019 94 Robert Parker – 92 Galloni
2016 95 Wine Enthusiast – 94 Robert Parker
2015 92 Robert Parker – 91 Wine Enthusiast
2010 95 Wine Enthusiast
